Restaurante Sabores
The owners of this 400-square-meter restaurant in the island’s capital wanted it to be a bright, welcoming venue with clean lines that would focus the diners’ attention on the culinary creations.
With that idea as a spearhead, we created an architectural project that used wood as the main material to create a warm atmosphere.
We designed an open kitchen, and upgraded the wine cellar and the outside terrace.
Task
Restaurant reform